JZ- Belgian Pale Ale

A ProMash Recipe Report

Recipe Specifics

Batch Size (Gal):	6.00	Wort Size (Gal):	6.00
Total Grain (Lbs):	12.20
Anticipated OG:	1.056	Plato:	13.79
Anticipated SRM:	8.2
Anticipated IBU:	24.9
Brewhouse Efficiency:	73	%
Wort Boil Time:	90	Minutes

Pre-Boil Amounts

Evaporation Rate:	14.00	Percent Per Hour
Pre-Boil Wort Size:	7.59	Gal
Pre-Boil Gravity:	1.044	SG	11.00 Plato

Formulas Used

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

%	Amount	Name	Origin	Potential	SRM
91.8	11.20 lbs.	Pilsener	Germany	1.038	2
6.1	0.75 lbs.	CaraMunich 60	France	1.034	60
2.0	0.25 lbs.	Biscuit Malt	Great Britain	1.035	35

Potential represented as SG per pound per gallon.

Hops

Amount	Name	Form	Alpha	IBU	Boil Time
1.25 oz.	Bramling Cross	Pellet	5.00	24.9	60 min
0.25 oz.	Goldings - E.K.	Whole	4.75	0.0	0 min

Yeast